Beans and philosophy

I thus arrived at the moment of the assessments. I devoted approximately ten years of my life to the food plants, especially to beans (Phaseolus vulgaris, Phaseolus lunatus, Macrotyloma geocarpum...), and the remainder to philosophy. Of all this work, there remain 20 books and 800 articles published, plus some other texts, undoubtedly unpublishable. I also succumbed to the morbid temptation of poetry. I soon will leave this Earth, without too many regrets, and this Humanity, with great pleasure.

Pour info :

Librairie Filigranes (Bruxelles), extrait d'une conférence sur l'histoire des sciences :

www.youtube.com/watch?v=HZNSrBg25XQ